コース詳細
December 23-26 《Xmas2026》 10-course meal including A5 Sendai beef fillet, live Ezo abalone, and one of the world's three greatest delicacies ■ 18,000 yen
18000 yen(税込)
- 10品
- 2名～
A luxurious teppanyaki full course, available only for Christmas, to celebrate the holy night.We use carefully selected high-quality ingredients, including live Ezo abalone, A5 Sendai beef fillet, caviar, foie gras, and black truffles.Enjoy all 10 dishes, each meticulously prepared, in a special setting.*Course time is 120 minutes
コースメニュー
2026 Christmas Course Contents
*The menu may change depending on the season and availability of ingredients.
Amuse
- Pureed Awaji Island Sweet Carrot Soup with Fresh Sea Urchin
Appetizer 1
Yumeo Egg Caviar Blinis
Appetizer 2
Cherry blossom smoked salmon with winter citrus
Wagyu rib tartare with endive
《Hot appetizer》
Live Ezo abalone with lemon butter and tamari soy sauce
"soup"
Free-range chicken, foie gras, black truffle, double consommé pie
Fish dishes
Seasonal fish, shrimp, seasonal vegetables, pâté à flaque, Noilly Prat sauce
"salad"
Aged Gruyère cheese Noel Caesar
Meat dishes
80g of A5 Sendai beef fillet, 4 kinds of grilled vegetables, and 5 kinds of sauces.
"meal"
・Rice cooked in a traditional pot by the 8th generation Gihei, pickles, and red miso soup
"dessert"
Noel Special Dessert
- 予約可能時間
- 17:00~20:30
- 予約可能曜日
- Wednesday~Saturday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 16:00 on the day of your visit
2026/10/06 更新
