コース詳細
December 23-26 《Xmas2026》 A5 Sendai Beef Fillet, Live Ezo Abalone, Live Lobster, and 10 other dishes featuring the world's three greatest delicacies ■ 23,000 yen
23000 yen(税込)
- 10品
- 2名～
A luxurious teppanyaki full course, available only for Christmas, to celebrate the holy night.We generously use carefully selected high-quality ingredients such as live Ezo abalone, live lobster, caviar, foie gras, black truffles, and A5 Sendai beef fillet.Enjoy all 10 dishes, each meticulously prepared, in a special setting.*Course time is 120 minutes
コースメニュー
2026 Christmas Course Contents
*The menu may change depending on the season and availability of ingredients.
Amuse
- Pureed Awaji Island Sweet Carrot Soup with Fresh Sea Urchin
Appetizer 1
Yumeo Egg Caviar Blinis
Appetizer 2
Cherry blossom smoked salmon with winter citrus
Wagyu rib tartare with endive
《Hot appetizer》
Live Ezo abalone with lemon butter and tamari soy sauce
"soup"
Free-range chicken, foie gras, black truffle, double consommé pie
Fish dishes
Live lobster with herbs, tomatoes, and Sauce Américaine
"salad"
Aged Gruyère cheese Noel Caesar
Meat dishes
80g of A5 Sendai beef fillet, 4 kinds of grilled vegetables, and 5 kinds of sauces.
"meal"
・Rice cooked in a traditional pot by the 8th generation Gihei, pickles, and red miso soup
"dessert"
Noel Special Dessert
- 予約可能時間
- 17:00~20:30
- 予約可能曜日
- Wednesday~Saturday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 16:00 on the day of your visit
2026/10/01 更新
