コース詳細
December 23-26: "Xmas Lunch 2026" - 8 dishes including fresh sea urchin, shrimp, and 80g of Wagyu beef loin - 8,000 yen
8000 yen(税込)
- 8品
- 2名～
A seasonal teppanyaki full course to add a touch of elegance to your Christmas lunch.We use carefully selected ingredients such as fresh sea urchin, shrimp, seasonal fish, and Wagyu beef loin, and each dish is prepared with meticulous care.Enjoy a variety of exquisite dishes in a special setting.The course is 120 minutes long
コースメニュー
2026 Christmas Course Contents
*The menu may change depending on the season and availability of ingredients.
Amuse
- Pureed Awaji Island Sweet Carrot Soup with Fresh Sea Urchin
"Appetizer"
Cherry blossom smoked salmon with winter citrus
"soup"
Clam chowder in pastry
Fish dishes
Seasonal fish, shrimp, seasonal vegetables, pâté à flaque, Noilly Prat sauce
"salad"
Aged Gruyère cheese Noel Caesar
Meat dishes
80g of Wagyu beef loin, 4 kinds of grilled vegetables, 5 kinds of sauces
"meal"
・Rice cooked in a traditional pot by the 8th generation Gihei, pickles, and red miso soup
"dessert"
Noel Special Dessert
- 予約可能時間
- 11:30~14:00
- 予約可能曜日
- Wednesday~Saturday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 11:00 on the day of your visit
2026/10/06 更新
