鉄板焼　和牛　焔　～HOMURA～　千里中央

(Reservations required by the day before)

Amuse

Fresh yuba (tofu skin) amber jelly, Niyodo River sansho pepper, and soy sauce-marinated autumn salmon roe.

"Appetizer"

Seared Spanish mackerel, raw seaweed, doburoku vinegar, wasabi

Yumeou Eggs, Free-Range Chicken, Winter Mushrooms, Beef Consommé Royale

《Survival》

Selected Japanese Black Wagyu Beef Loin Sushi

Steamed vegetables

Ezo abalone, white wine, tamari soy sauce, butter

Fish dishes

• Spiny lobster with homemade tartar sauce

"salad"

Seasonal vegetable combination salad

Meat dishes

100g Kobe beef loin, grilled vegetables

"meal"

Kyoto's 8th generation Gihei-style rice cooked in a pot, miso soup with the aroma of spiny lobster, and pickles.

《〆》

Clam udon

Dessert

- Wasanbon Panna Cotta with Strawberry and Vanilla Ice Cream ~Shiratama Zenzai~

*The origin and part of the meat may change depending on the supply situation.

*Please feel free to let us know if there are any ingredients you don't like.

*If you would like to change your fish dish to lobster, please note that due to stocking restrictions, we will only accept orders until 10pm the day before.

*If you have any allergies to ingredients, please feel free to let us know when making your reservation.We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.