鉄板焼　和牛　焔　～HOMURA～　千里中央

Amuse

Fresh yuba (tofu skin) amber jelly, Niyodo River sansho pepper, and soy sauce-marinated autumn salmon roe.

"Appetizer"

Seared Spanish mackerel, raw seaweed, doburoku vinegar, wasabi

Yumeou Eggs, Free-Range Chicken, Winter Mushrooms, Beef Consommé Royale

《Survival》

Selected Japanese Black Wagyu Beef Loin Sushi

Steamed vegetables

Ezo abalone, white wine, tamari soy sauce, butter

Fish dishes

Seasonal fish: Lobster with yuzu pepper miso

"salad"

Seasonal vegetable combination salad

Meat dishes

100g Matsusaka beef loin, grilled vegetables

"meal"

Kyoto Hachidaime Gihei-style rice cooked in a pot, red miso soup, pickles

《〆》

Clam udon

Dessert

- Wasanbon Panna Cotta, Strawberry Vanilla Ice Cream ~Shiratama Zenzai~

Depending on availability, the origin and cut of the meat may change. Please feel free to let us know if there are any ingredients you dislike or have allergies to.

If you wish to change your fish dish to lobster, please note that due to procurement arrangements, we can only accept requests until 10 PM the day before.

If you have any food allergies, please let us know when making your reservation. We do our best to accommodate your needs, but please note that because we prepare all meals in the same kitchen as our regular menu, we use the same tableware, cooking utensils, and washing equipment.