鉄板焼　和牛　焔　～HOMURA～　千里中央

Amuse

Fresh yuba (tofu skin) amber jelly, Niyodo River sansho pepper, and soy sauce-marinated autumn salmon roe.

"Appetizer"

Seared Spanish mackerel, raw seaweed, doburoku vinegar, wasabi

Yumeou Eggs, Free-Range Chicken, Winter Mushrooms, Beef Consommé Royale

Fish dishes

Seasonal fish: Lobster with yuzu pepper miso

"salad"

Seasonal vegetable combination salad

Meat dishes

A5 Sendai beef loin 50g, fillet 40g, grilled vegetables

"meal"

Kyoto Hachidaime Gihei-style rice cooked in a pot, red miso soup, pickles

《〆》

Clam udon

Dessert

- Wasanbon Panna Cotta, Strawberry Vanilla Ice Cream ~Shiratama Zenzai~

*The origin and part of the meat may change depending on the supply situation.

*Please feel free to let us know if there are any ingredients you don't like.

*If you would like to change your fish dish to lobster, please note that due to stocking restrictions, we will only accept orders until 10pm the day before.

*If you have any allergies to ingredients, please feel free to let us know when making your reservation.We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.