5/4 OPEN予定 鉄板焼　和牛　焔　～HOMURA～　千里中央

《Amuse-bouche》 Bluefin tuna directly from Otsuki Town, caviar, Kamo eggplant, garam masala oil

Appetizer: Wagyu beef terrine, homemade pickles, organic herbs, sea urchin, chilled Yumeo tea-steamed rice.

Fish Dish: Seasonal fish, Aiko tomatoes, Spaghetti squash ~Aromatic sauce~ *Additional option to change to lobster: +10,500 yen (for 2 people or more)

《Salad》 Seasonal vegetable combination salad from Kajii Farm with homemade dressing

Meat Dish: A comparison of 40g of A4 Kuroge Wagyu beef fillet and 50g of A4 Kuroge Wagyu beef loin.

*We can also accommodate orders for only 100g of loin or 80g of fillet.

《Meal》 Kyoto Hachidaime Gihei: Rice cooked in a pot, red miso soup, and simmered Kuroge Wagyu beef.

《Finishing touch》 Inaniwa udon noodles with wagyu beef broth and Arima sansho pepper.

Dessert: Mango, cassonade, edible flowers ~Catalana~

-Meat dish upgrade-

A5 Matsusaka beef loin 50g and fillet 40g +5000 yen

*We can also accommodate orders for only 100g of loin or 80g of fillet.

A5 Kobe beef loin 100g +15,000 yen

*The origin and part of the meat may change depending on the supply situation.

*Please feel free to let us know if there are any ingredients you don't like.

*If you have any allergies to ingredients, please feel free to let us know when making your reservation.

*If you would like to change your fish dish to lobster, please note that due to stocking restrictions, we will only accept orders until 10pm the day before.

We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.