5/4 OPEN 鉄板焼　和牛　焔　～HOMURA～　千里中央

"Appetizer"

Corn and tomato consommé

Japanese Black Wagyu Beef with Summer Fruits and Horseradish

Duck breast, Arima sansho pepper, yuzu peel

"gem"

・Kelp-cured amberjack with toasted sesame seeds, cucumber, and green perilla oil

"salad"

Seasonal Combination Salad ~Onion and Fresh Ginger Dressing~

Meat dishes

- 100g of domestic beef ribeye, served with 5 different sauces for comparison.

"meal"

Kyoto Hachidaime Gihei: Rice cooked in a pot, red miso soup, and pickles.

*You can change to a curry made with Wagyu beef tendon and Awaji Island onions for an additional 500 yen.

"dessert"

Pineapple with lime compote, coconut, semifreddo, and monaka sandwich.

*The origin and part of the meat may change depending on the supply situation.

*Please feel free to let us know if there are any ingredients you don't like.

*If you have any allergies to ingredients, please feel free to let us know when making your reservation.

We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.