鉄板焼　和牛　焔　～HOMURA～　千里中央

(Seasonal weekdays only)

Appetizers

・Today's hors d'oeuvres

"soup"

Seasonal Potage

Meat dishes

・ 80g of domestic beef sirloin or 150g of Awaji beef hamburger steak, stir-fried vegetables

"meal"

Kyoto's 8th generation Gihei's rice cooked in a traditional pot, and pickles.

Petit Dessert

Special dessert: Petits fours

Drinks after the meal

*Free refills on coffee and tea

*The origin and part of the meat may change depending on the supply situation.

*Please feel free to let us know if there are any ingredients you don't like.

*If you have any allergies to ingredients, please feel free to let us know when making your reservation.

We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.