コース詳細
《Hayate》 Matsusaka beef sirloin and fillet tasting, blackthroat seaperch, scallops, 4 kinds of appetizers, etc. 10 dishes in total ◇ 33,000 yen
33000 yen(税込)
- 10品
- 2名～
The meal consists of 10 courses in total, including four appetizers, a main course, and dessert.The main course is a luxurious tasting comparison of loin and fillet, where you can enjoy the melt-in-your-mouth texture and concentrated umami of Matsusaka beef, one of Japan's three great wagyu beefs.In addition, you can choose from three types of pairings (4,800 yen/4 glasses) carefully selected by a sommelier to go with your meal: wine pairing, tea pairing, or half pairing.Can be added to the course for an additional 4,800 yen.*Course time is 120 minutes
コースメニュー
《Amuse-bouche》 Bluefin tuna directly from Otsuki Town, served with shiso flower spikes and shiso oil.
《Four Appetizers》 Sea urchin, Yumeo chilled tea-steamed dish, Japanese Black Wagyu beef loin, grilled risotto with seaweed, boiled conger eel, foie gras, amaranth, seared conger eel, Kaga cucumber
《Fish Appetizer》 Hokkaido Scallops with Black Truffle and Herb Butter
《Meat Appetizer》 Japanese Black Wagyu Beef, Aiko Tomato, Water Spinach, Purple Soy Sauce
Fish Dish: Blackthroat Seaperch, White Asparagus, Baby Corn with Skin, Nasturtium *Lobster alternative available for an additional ¥10,500 (for 2 people or more)
《Salad》 Seasonal vegetable combination salad from Kajii Farm with homemade dressing
Meat Dish: A comparison of 50g A5 Matsusaka beef loin and 40g fillet.
*We can also accommodate orders for only 100g of loin or 80g of fillet.
《Meal》 Kyoto Hachidaime Gihei: Rice cooked in a pot, red miso soup, and simmered Kuroge Wagyu beef.
《Finishing touch》 Snow crab, Inaniwa udon noodles, Wagyu beef broth, Arima sansho pepper
Dessert: Mango, cassonade, edible flowers ~Catalana~
-Meat dish upgrade-
A5 Kobe beef loin 100g change +10,000 yen
*The origin and part of the meat may change depending on the supply situation.*If you have any allergies or food allergies, please feel free to let us know when making your reservation.We are doing our best to accommodate your request, but please be aware that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.*If you would like to change your fish dish to lobster, please note that due to procurement reasons, we will only accept reservations until 10pm the day before.
- 予約可能時間
- 17:00~21:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 16:00 on the day of your visit
2026/04/02 更新
