コース詳細

《Aya》 Matsusaka beef sirloin and fillet tasting, lobster, seasonal appetizers, and more - 8 dishes in total ◇ 18,800 yen

《Aya》 Matsusaka beef sirloin and fillet tasting, lobster, seasonal appetizers, and more - 8 dishes in total ◇ 18,800 yen

18,800 yen(税込)

  • 8品
  • 2名~

The course includes eight dishes in total: seasonal appetizers, a specialty dish, a fish dish, a main course, and dessert.The main course is a comparison of Matsusaka beef loin and fillet, both of which are considered "works of art in meat."Enjoy the sweet, rich, and elegant aroma, and the incredibly tender texture of the meat that can be cut with chopsticks.The course is 120 minutes long

コースメニュー

Amuse

Fresh yuba (tofu skin) amber jelly, Niyodo River sansho pepper, and soy sauce-marinated autumn salmon roe.

"Appetizer"

Seared Spanish mackerel, raw seaweed, doburoku vinegar, wasabi

Fish dishes

Seasonal fish: Lobster with yuzu pepper miso

"salad"

Seasonal vegetable combination salad

Meat dishes

Matsusaka beef loin 50g, fillet 40g, grilled vegetables

"meal"

Kyoto Hachidaime Gihei-style rice cooked in a pot, red miso soup, pickles

《〆》

Clam udon

Dessert

- Wasanbon Panna Cotta, Strawberry Vanilla Ice Cream ~Shiratama Zenzai~

*The origin and part of the meat may change depending on the supply situation.

*Please feel free to let us know if there are any ingredients you don't like.

*If you have any allergies to ingredients, please feel free to let us know when making your reservation.

*If you would like to change your fish dish to lobster, please note that due to stocking restrictions, we will only accept orders until 10pm the day before.

We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.

予約可能時間
17:00~21:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 16:00 on the day of your visit

2026/10/14 更新