コース詳細
《Aya》 Matsusaka beef sirloin and fillet tasting, seasonal fish, seasonal appetizers, and more - 8 dishes in total ◇ 18,800 yen
18,800 yen(税込)
- 8品
- 2名～
The meal consists of 8 courses in total, including an appetizer, main course, and dessert.The main course is a tasting comparison of Matsusaka beef loin and fillet, which are said to be "works of meat art."Enjoy the sweet, rich, and elegant aroma and the meat is so tender it can be cut with chopsticks.In addition, you can choose from three types of pairings (4,800 yen/4 glasses) carefully selected by a sommelier to go with your meal: wine pairing, tea pairing, or half pairing.Can be added to the course for an additional 4,800 yen.*Course time is 120 minutes
コースメニュー
《Amuse-bouche》 Bluefin tuna directly from Otsuki Town, caviar, Kamo eggplant, garam masala oil
Appetizer: Sea urchin and Yumeo chilled tea-steamed dish
Fish Dish: Seasonal fish, Aiko tomatoes, Spaghetti squash ~Aromatic sauce~ *Additional option to change to lobster: +10,500 yen (for 2 people or more)
《Salad》 Seasonal vegetable combination salad from Kajii Farm with homemade dressing
Meat Dish: A comparison of 50g A5 Matsusaka beef loin and 40g fillet.
*We can also accommodate orders for only 100g of loin or 80g of fillet.
《Meal》 Kyoto Hachidaime Gihei: Rice cooked in a pot, red miso soup, and simmered Kuroge Wagyu beef.
《Finishing touch》 Inaniwa udon noodles with wagyu beef broth and Arima sansho pepper.
Dessert: Mango, cassonade, edible flowers ~Catalana~
*The origin and part of the meat may change depending on the supply situation.
*Please feel free to let us know if there are any ingredients you don't like.
*If you have any allergies to ingredients, please feel free to let us know when making your reservation.
*If you would like to change your fish dish to lobster, please note that due to stocking restrictions, we will only accept orders until 10pm the day before.
We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.
- 予約可能時間
- 17:00~21:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 16:00 on the day of your visit
2026/04/02 更新
