コース詳細
《Oboro》8-course meal including a comparison of Japanese Black Wagyu beef loin and fillet, seasonal fish, and 3 seasonal appetizers ◇ 15,000 yen
15000 yen(税込)
- 8品
- 2名～
This luxurious course includes three seasonal appetizers, seasonal fish, and a teppanyaki (griddle-cooked) selection of high-quality A4 Kuroge Wagyu beef, featuring 50g of sirloin and 40g of fillet for comparison.We also recommend the sommelier-selected pairings (4,800 yen/4 glasses) that go perfectly with your meal! Choose from three options: wine pairing, tea pairing, or half pairing.Can be added to the course for an additional 4,800 yen.Recommended for dinner with someone special, such as an anniversary. *Course is 120 minutes long
コースメニュー
《Amuse-bouche》 Bluefin tuna directly from Otsuki Town, caviar, Kamo eggplant, garam masala oil
Appetizer Platter (3 kinds): Wagyu Beef Terrine, Homemade Pickles, Organic Herbs, Sea Urchin, Yumeo Cold Steamed Rice, Wagyu Beef Loin, Grilled Risotto, Seaweed
Fish Dish: Seasonal fish, Aiko tomatoes, Spaghetti squash ~Aromatic sauce~ *Additional option to change to lobster: +10,500 yen (for 2 people or more)
《Salad》 Seasonal vegetable combination salad from Kajii Farm with homemade dressing
Meat Dish: A comparison of 50g of A4 Kuroge Wagyu sirloin and 40g of fillet.
*We can also accommodate orders for only 100g of loin or 80g of fillet.
《Meal》 Kyoto Hachidaime Gihei: Rice cooked in a pot, red miso soup, and simmered Kuroge Wagyu beef.
《Finishing touch》 Inaniwa udon noodles with wagyu beef broth and Arima sansho pepper.
Dessert: Mango, cassonade, edible flowers ~Catalana~
-Meat dish upgrade-
A5 Sendai beef loin 50g and fillet 40g +5000 yen
A5 Matsusaka beef loin 50g and fillet 40g +10,000 yen
*We can also accommodate orders for only 100g of loin or 80g of fillet.
A5 Kobe beef loin 100g change +20,000 yen
*If you have any allergies or food allergies, please feel free to let us know when making your reservation.We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.*If you would like to change your fish dish to lobster, please note that due to stocking restrictions, we will only accept orders until 10pm the day before.
- 予約可能時間
- 17:00~21:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 16:00 on the day of your visit
2026/04/02 更新
