コース詳細
《Oboro》 A5 Kuroge Wagyu Loin & Fillet Tasting Set, Kuroge Wagyu Beef Sushi, Winter Spanish Mackerel, Appetizers, etc. (9 dishes) ¥15,000
15000 yen(税込)
- 9品
- 2名～
A total of nine courses, including seasonal appetizers, a special dish, seasonal fish, a main course, and dessert.The main course is a luxurious meal featuring high-quality teppanyaki meat, including a comparison of 50g of A5 Kuroge Wagyu sirloin and 40g of fillet.The course is 120 minutes long
コースメニュー
Amuse
Fresh yuba (tofu skin) amber jelly, Niyodo River sansho pepper, and soy sauce-marinated autumn salmon roe.
"Appetizer"
Seared Spanish mackerel, raw seaweed, doburoku vinegar, wasabi
Yumeou Eggs, Free-Range Chicken, Winter Mushrooms, Beef Consommé Royale
(A light snack)
Selected Japanese Black Wagyu Beef Loin Sushi
Fish dishes
Fresh fish, shrimp, herb-flavored baijiu (Chinese liquor), phyllo tin, and papillote.
Salad
Seasonal vegetable combination salad
Meat dishes
A5 Kuroge Wagyu beef loin 50g, fillet 40g, grilled vegetables
"meal"
Kyoto Hachidaime Gihei-style rice cooked in a traditional pot, red miso soup, and pickles.
《〆》
Clam udon
"dessert"
- Wasanbon Panna Cotta, Strawberry Vanilla Ice Cream ~Shiratama Zenzai~
Depending on availability, the origin and cut of meat may change.Please feel free to let us know if there are any ingredients you dislike or have any allergies to.
If you wish to change your fish dish to lobster, please note that due to procurement arrangements, we can only accept requests until 10 PM the day before.
If you have any food allergies, please let us know when making your reservation.While we strive to accommodate your needs as much as possible, please be aware that because we prepare all dishes in the same kitchen as our regular menu, we use the same tableware, cooking utensils, and washing equipment.
- 予約可能時間
- 17:00~21:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 16:00 on the day of your visit
このコースで使えるクーポン
♪Complimentary welcome drink♪
*Drinks must be ordered separately.Birthdays and anniversaries!
For an additional ¥2,500, you can upgrade to a preserved flower box dessert with a personalized message.
Limited quantity[Monday-Friday only]
No extra charge for teppanyaki counter or private room.
Normally, counter seats are ¥1,000 per person, and private rooms are ¥500 per person.[Monday to Friday Dinner Only]
For an additional 2000 yen, you can double the amount of A4 grade Japanese Black Wagyu beef in your main dish.
*Applicable to Rin and Oboro courses.[Available every day of the week! / Dinner only] Add all-you-can-drink option to your course for 3,000 yen (tax included).
2026/10/14 更新
