5/4 OPEN予定 鉄板焼　和牛　焔　～HOMURA～　千里中央

《Amuse-bouche》 Bluefin tuna directly from Otsuki Town, caviar, Kamo eggplant, garam masala oil

Appetizer: Japanese Black Wagyu Beef Terrine, Homemade Pickles, Organic Herbs

Fish Dish: Seasonal fish, Aiko tomatoes, Spaghetti squash ~Aromatic sauce~ *Additional option to change to lobster: +10,500 yen (for 2 people or more)

《Salad》 Seasonal vegetable combination salad from Kajii Farm with homemade dressing

Meat Dish: 100g of A4 grade Japanese Black Wagyu Ribeye

《Meal》 Kyoto Hachidaime Gihei: Rice cooked in a pot, red miso soup, and simmered Kuroge Wagyu beef.

《Finishing touch》 Inaniwa udon noodles with wagyu beef broth and Arima sansho pepper.

Dessert: Mango, Cassonade, Begonia ~Catalana~

-Meat dish upgrade-

A5 Sendai beef loin 100g or fillet 80g +5000 yen

A5 Matsusaka beef loin 100g or fillet 80g +10,000 yen

A5 Kobe beef loin 100g change +20,000 yen

*The origin and part of the meat may change depending on the supply situation.

*Please feel free to let us know if there are any ingredients you don't like.

*If you would like to change your fish dish to lobster, please note that due to stocking restrictions, we will only accept orders until 10pm the day before.

*If you have any allergies to ingredients, please feel free to let us know when making your reservation.We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.